Persian Love Cake | Daylesford Macedon Life
With hints of cardamom, pistachio, and orange, this Persian Love Cake wins our hearts every time – and it’s so easy to make.
Ingredients
- 3 ½ cups almond meal
- ¾ cup demerara sugar
- ¾ cup Gewürzhaus Cardamom Pistachio Sugar, plus extra to serve
- 120g unsalted butter, at room temperature
- 2 eggs
- 250g natural yoghurt, plus extra to serve
- ½ tsp Gewürzhaus Nutmeg Ground
- 1 tsp Gewürzhaus Cardamom Ground
- Zest of 1 orange
- 50g raw pistachios, chopped
- Gewürzhaus Pyramid Flake Salt
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