Nibblous | smoked cod lasagne
Smoked cod lasagne with leeks, fish mixture, and cheese—perfect smoky flavor and creamy texture.
Ingredients
- 500g smoked fish (cod, haddock, whatever)
- 600ml semi-skimmed milk
- 55g butter
- 40g plain flour
- some fresh parsley
- 400g leeks, trimmed and sliced
- 25g grated mature cheddar cheese
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