Luxurious Seafood Lasagne | Seafood By Sykes

Ingredients

• 1 kg Irish Whole Shell Mussels (Steamed open using 50ml of the wine below keep the cooking liqueur)
• 300 g Large raw and peeled king prawns
• 240 g Atlantic salmon portions (2 fillets)
• 150 g Frozen at Sea Atlantic Cod Loins (1 fillet)
• 100 ml White wine
• 1 Onion (Finely chopped)
• 3 tbsp Olive oil
• 1/2 Red chilli (Finely chopped)
• 1 Large garlic clove (Peeled and finely chopped)
• 1 tbsp Tomato purée
• 1 tbsp Flat leaf parsley (Chopped)
• 1 litre Milk
• 1 Small onion (Quartered)
• 2 Bay leaves
• Gratings of nutmeg
• 75 g Butter
• 75 g Plain flour
• 1 Sprig of thyme and/or Rosemary
• 200 g Baby-lead spinach
• 250 g Dried Lasagne sheets
• 50 g Finely grated Parmesan