Foryoueats: Crispy Pan Fried Fish Fingers
This crispy pan-fried fish fingers recipe features tender tilapia fillets coated in a crunchy panko crust, seasoned with salt and pepper, and then pan-fried until golden brown. Serve with a zesty...
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Ingredients
- For the Fish:
- 2 pounds tilapia fillets (cod or haddock may be substituted)
- 1 cup all-purpose flour
- 3 eggs, beaten
- 2 cups panko
- Salt
- Ground black pepper
- Olive oil
- 1 lemon, cut into wedges
- For the Lemon-Garlic Mayonnaise:
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 1 clove garlic, minced
- 2 tablespoons freshly squeezed lemon juice, from 1 lemon
- Salt and ground black pepper, to taste
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