Apple and Blackberry Jelly from The Complete Book of Home Preserving by Mary Norwak
Wash the blackberries and remove any stems and unripe berries. Put the blackberries into a pan. Wash the apples and cut them up without peeling or coring. Mix with the blackberries and water and si...
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Ingredients
- Sugar
- 2 pints/1 litre water
- 2lb/1 kg cooking apples
- 4lb/2 kg blackberries
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