Blackberry Chutney from The Complete Book of Home Preserving by Mary Norwak
Wash the blackberries, remove stems and hard berries and put them into a preserving pan. Peel, core and chop the apples and chop the onions. Add to the blackberries with the sugar, vinegar and spic...
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Cooking tools:
- Preserving pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Mason jar
Ingredients
- 1 teaspoon Cayenne pepper
- 2 teaspoons ground mace
- 6lb/2.5 kg blackberries
- 2lb/1 kg cooking apples
- 2lb/1 kg onions
- 2lb/1 kg soft brown sugar
- 2 pints/1 litre vinegar
- 1 oz/25g salt
- 2 oz/50g mustard
- 2 oz/50g ground ginger
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