Blackberry and Apple Jam from The Complete Book of Home Preserving by Mary Norwak
Wash the blackberries and remove any stems and unripe berries. Put the berries into a pan with half the water and simmer until tender. Peel, core and slice the apples, and cook in the remaining wat...
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Cooking tools:
- Saucepan
- Stove
- Peeler
- Paring knife
- Cutting board
- Wooden spoon
- Mason jar
Ingredients
- ½ pint/250 ml water
- 4lb/2 kg blackberries
- 6lb/3 kg sugar
- 2lb/1 kg cooking apples
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