Beef Bulgogi Recipe
www.aussiebutchernewlynn.co.nz
Make Korean beef bulgogi with tender steak in soy, garlic & sesame marinade. Quick 10-minute dinner with premium beef from Aussie Butcher New Lynn. Try it!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 500g beef rump steak
- 1 small pear
- 2 garlic cloves, minced
- 2 Tbsp light soy sauce
- 1 tsp soft brown sugar
- 1 Tbsp gochujang (Korean red pepper paste)
- 1 tsp sesame oil
- 1 tsp fresh ginger, grated
- 2 Tbsp cooking oil
- 2 spring onions, sliced diagonally
- 1 tsp sesame seeds
- Jasmine rice
- Cos lettuce
- Kimchi
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