Upside-Down Sausage and Mushroom Pizza Recipe | Robin Miller

Ingredients

• 2 teaspoons olive oil
• 1 pound sweet or hot turkey sausage, casing removed
• 1 cup onion, sliced
• 8 ounces mushrooms, sliced
• 1 cup pasta sauce
• 1 cup pizza sauce
• 1/2 cup black olives, sliced
• 16 ounces mozzarella cheese, shredded
• 2 eggs
• 1 cup milk
• 1 tablespoon olive oil
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup Parmesan, grated