This Grilled Beet Salad Recipe is the Perfect Way to Use Fresh Beets | TASTE
You might think the grill would toughen a beet slice, but you'd be wrong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp balsamic vinegar
- 1 bunch red or golden beets, greens and stems removed (about 1 pound), cut into 1-inch slices
- 4 oz arugula
- 2 oz soft goat cheese
- 0 lg large-flake sea salt, such as Maldon
- 0 freshly ground pepper
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