Recipe: <!-- -->Barbecue Glazed Salmon with Tomatillo Salsa Verde<!-- --> | Whole Foods Market
If the weather isn't right for grilling, simply cook this sweet glazed salmon under the broiler instead. Its bright green salsa, made from tomatillos, green bel
Ingredients
- 10 tomatillos, husked and rinsed
- 1 green bell pepper, cored and seeded
- 2 cloves garlic
- 2 tablespoons lime juice
- 1 jalapeño pepper, roasted, peeled and chopped
- 1 ripe avocado, diced
- 1/2 cup cilantro, chopped (plus a few sprigs for garnish)
- 1/4 teaspoon fine sea salt
- 1 (2-pound) skin-on salmon fillet
- 1/2 cup barbecue sauce
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