Black Forest Brownies with Kirsch Cream - Ainsley Harriott

Black Forest Brownies with Kirsch Cream - Ainsley Harriott

www.ainsley-harriott.com

Black Forest Brownies with Kirsch Cream: Gooey chocolate brownies topped with cherries and creamy kirsch, perfect for special occasions or afternoon tea.

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Ingredients

  • 200g good quality dark chocolate
  • 200g butter, diced
  • 130g soft light brown sugar
  • 130g caster sugar
  • 3 large eggs
  • 170g plain flour
  • 50g chocolate chips
  • 9 whole cherries, pitted
  • For the Kirsch Cream
  • 300ml whipping cream
  • 50g icing sugar, sifted
  • 2 tbsp kirsch

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