Saddle of Lamb, Green Asparagus and Chickpeas Tikka - Golden Turtle for Chefs

Ingredients

• 10 pcs. lamb rack cleaned
• 400 g chickpeas soaked in water overnight
• 500 ml Tikka Masala Golden Turtle for Chefs™ (Art. 60486)
• 3 pcs red onions
• 4 cloves garlic Golden Turtle for Chefs™ (Art. 60613)
• 4 tbsp Golden Turtle rice oil for Chefs™ (Art. 60354)
• 2 tbsp sesame oil Golden Turtle for Chefs™ (Art. 60352)
• 20 spears green asparagus