Celery, Fennel and Apple Salad with Pecorino and Walnuts | Recipe Cart

Celery, Fennel and Apple Salad with Pecorino and Walnuts | Recipe Cart

getrecipecart.com

Discover a flavorful Celery, Fennel and Apple Salad with Pecorino and Walnuts. Easy to make in just 30 minutes, perfect for any occasion!

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Ingredients

  • 3/4 cup walnuts
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons fresh lemon juice
  • Kosher salt
  • Pepper
  • 3 celery ribs, sliced diagonally 1/4-inch thick
  • 2 fennel bulbs—trimmed, halved, cored and thinly sliced on a mandoline
  • 2 Honeycrisp apples—halved, cored and sliced
  • 1/2 cup basil leaves, torn if large
  • Pecorino cheese shavings, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This