Country Carrots - St. James Winery

Country Carrots - St. James Winery

www.stjameswinery.com

Ingredients 2 pounds baby carrots 3 tablespoons butter 1 tablespoon brown sugar 3/4 cup St. James Winery Country White Wine 1 tablespoon parsley, finely chopped

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Ingredients

  • 2 pounds baby carrots
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 3/4 cup St. James Winery Country White Wine
  • 1 tablespoon parsley, finely chopped
  • salt
  • pepper

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