Lentil and Walnut Loaf from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This may smack heavily of the vegetarian - indeed, it is a vegetarian dish - but it is extremely good, lovely on a lunch table with cheese or a salad. It is particularly delicious with a little car...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Loaf pan
- Oven
- Spoon
Ingredients
- 2¼ cups lentils
- Juice of ½ lemon
- Salt
- freshly ground pepper
- 1 lb tomatoes, peeled, seeded, and coarsely chopped (about 2½ cups)
- 1 tsp dried sage
- 1 egg, beaten
- 2 cups chopped walnuts
- 1 large strong-flavored onion, chopped
- 2 tbsp salad oil
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