Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream with butter, coconut milk, curry powder, wine, cilantro, garlic cloves, bag bearded mussels takes only about 45 minutes to make. One serving costs $
Ingredients
- 1.5 Tbsps butter
- 56.5 ml coconut milk
- 1 tsp curry powder
- 60 ml dry white wine
- 2 Tbsps fresh cilantro
- 2 garlic cloves
- 2 pounds bag bearded mussels
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