Chocolate-Cashew-Cranberry Tart Recipe

Chocolate-Cashew-Cranberry Tart Recipe

www.pillsbury.com

Dark chocolate and cashews flavor this decadent dessert, while the addition of dried cranberries adds a surprise twist.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Tart pan
  • Oven
  • Wooden spoon
  • Saucepan
  • Whisk
  • Microwavable bowl
  • Microwave
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Rolling pin
  • Spatula
  • Plate

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 1/4 cups dark chocolate chips (from 12-oz bag)
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup light corn syrup
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 1 bag (6 oz) sweetened dried cranberries (1 1/3 cups)
  • 1 container (9.25 oz) roasted cashew halves and pieces
  • 1 teaspoon vegetable oil

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