Provolone Cheesesteak - BelGioioso Cheese
Warm oil in a large skillet over medium-high heat, add sliced onions and peppers, sauté until soft. Add the thinly sliced Ribeye steak, salt and pepper…
Ingredients
- 1 tsp. extra virgin olive oil
- 1 cup onions, sliced
- 1 cup peppers, sliced
- 8 oz. Ribeye steak, thinly sliced
- Dash Salt & Pepper
- 4 oz. BelGioioso Sharp Provolone cheese, sliced
- 4 large Piadina flatbread (or 4 hoagie rolls)
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