Provolone Cheesesteak - BelGioioso Cheese

Provolone Cheesesteak - BelGioioso Cheese

www.belgioioso.com

Warm oil in a large skillet over medium-high heat, add sliced onions and peppers, sauté until soft. Add the thinly sliced Ribeye steak, salt and pepper…

View full recipe on www.belgioioso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.

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Ingredients

  • 1 tsp. extra virgin olive oil
  • 1 cup onions, sliced
  • 1 cup peppers, sliced
  • 8 oz. Ribeye steak, thinly sliced
  • Dash Salt & Pepper
  • 4 oz. BelGioioso Sharp Provolone cheese, sliced
  • 4 large Piadina flatbread (or 4 hoagie rolls)

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