Provolone Orzotto - BelGioioso Cheese
Heat oil in a large skillet, add pancetta or bacon and cook, stirring until crisp and brown. Remove pancetta pieces from the pan and set aside…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 2 Tbsp. extra virgin olive oil
- 6 oz. pancetta or bacon, cubed
- 1 garlic clove, minced
- 2 Tbsp. onion, minced
- 8 oz. orzo pasta
- 2 1/2 cups chicken broth, heated
- 1 cup frozen peas
- 1 Tbsp. unsalted butter
- 3/4 cup BelGioioso Sharp or Mild Provolone cheese, shredded
- Freshly ground pepper, to taste
- Parsley, chopped for garnish
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