Air-Fried Golden Oyster Mushrooms with Spicy Soy Dressing

Air-Fried Golden Oyster Mushrooms with Spicy Soy Dressing

www.rimushrooms.com

Air-fried mushrooms are a great way to brown mushrooms on all sides without the need for excess oil. The crispy mushrooms are complemented perfectly with a spicy and savory soy dressing, steamed...

View full recipe on www.rimushrooms.com

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Cooking tools:

  • Air fryer
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Oven
  • Baking sheet

Ingredients

  • 16 ounces RI Mushroom Co. Golden Oyster or Blue Oyster mushrooms, broken into pieces
  • 3 tablespoons canola or vegetable oil
  • Kosher salt, as needed
  • ½ cup soy sauce
  • 1 tablespoon Gochugaru (Korean chili flake)
  • 2 cloves garlic, minced
  • 1 each scallion, thinly sliced
  • 2 tablespoons red onion, minced
  • ½ jalapeno, seeds removed, minced
  • 1 tablespoon maple syrup or honey
  • 2 teaspoons rice vinegar
  • 2 teaspoons mirin
  • ½ teaspoon black pepper, freshly ground
  • ¼ teaspoon turmeric
  • Steamed rice, for serving
  • 1 each cucumber, sliced, for serving

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