Air-Fried Golden Oyster Mushrooms with Spicy Soy Dressing
Air-fried mushrooms are a great way to brown mushrooms on all sides without the need for excess oil. The crispy mushrooms are complemented perfectly with a spicy and savory soy dressing, steamed...
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Cooking tools:
- Air fryer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Oven
- Baking sheet
Ingredients
- 16 ounces RI Mushroom Co. Golden Oyster or Blue Oyster mushrooms, broken into pieces
- 3 tablespoons canola or vegetable oil
- Kosher salt, as needed
- ½ cup soy sauce
- 1 tablespoon Gochugaru (Korean chili flake)
- 2 cloves garlic, minced
- 1 each scallion, thinly sliced
- 2 tablespoons red onion, minced
- ½ jalapeno, seeds removed, minced
- 1 tablespoon maple syrup or honey
- 2 teaspoons rice vinegar
- 2 teaspoons mirin
- ½ teaspoon black pepper, freshly ground
- ¼ teaspoon turmeric
- Steamed rice, for serving
- 1 each cucumber, sliced, for serving
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