Kung Pao Pheasant with Wok Vegetables and Cashews - Golden Turtle for Chefs

Ingredients

• 1.3 kg pheasant breast, without skin and bones
• 3 tbsp cornflour
• 3 tbsp water
• 40 ml rice oil Golden Turtle for Chef™ (Art. 60354)
• 200 ml sweet soy sauce Golden Turtle for Chef™ (Art. 60310)
• 200 g cashew nuts
• 500 ml Kung Pao Sauce Golden Turtle for Chef™ (Art. 60412)
• 1 kg Asian Wok Vegetable Mix Golden Turtle for Chef™ (Art. 60612)
• 2 chili peppers, cut into fine rings
• 2 vegetable onions, cut into strips
• ½ block Garlic Golden Turtle for Chef™ (Art. 60621)
• 500 g jasmine rice Golden Turtle for Chef™ (Art. 60155)
• 300 g mung bean sprouts
• Coriander