Roasted Vegetable Soup with Cheese Croutons Recipe | Land O’Lakes

Ingredients

• Soup
• 2 large (2 cups) carrots, peeled, cut into 1-inch chunks
• 3 tablespoons Land O Lakes® Butter with Canola Oil melted, divided
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 1 small (2 cups) butternut squash, peeled, cut into 1-inch cubes
• 2 large (2 cups) sweet potatoes, peeled, cut into 1-inch cubes
• 1 medium (1 cup) red bell pepper, cut into 1-inch pieces
• 1/2 medium (3/4 cup) red onion, cut into 1-inch cubes
• 4 garlic cloves, skin on
• 6 cups chicken stock
• 1 teaspoon smoked paprika
• Chopped fresh cilantro, if desired
• Cheese Croutons
• 2 tablespoons Land O Lakes® Butter with Canola Oil
• 16 thin slices baguette
• 4 (3/4-ounce) slices Land O Lakes® White Deli American quartered