Wilson Farm Recipes : Herb Roasted Chicken with Corn & Mushroom Bread Pudding

Wilson Farm Recipes : Herb Roasted Chicken with Corn & Mushroom Bread Pudding

www.wilsonfarm.com

Herb-roasted chicken with corn and mushroom bread pudding—marinated, roasted to perfection, and served with a creamy mascarpone and cheese mixture. Serves 4.

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Ingredients

  • 1 pkg. chicken thighs
  • 1 loaf day-old sourdough bread, cut into cubes
  • 2 cups corn
  • 1 yellow onion, diced
  • ¼ lb. lobster mushrooms
  • ½ cup goat cheese
  • 1 Tbsp. thyme, chopped
  • 1 pint mascarpone cheese
  • 2 eggs
  • ½ cup & 2 Tbsp. olive oil
  • salt and pepper

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