Herb Roasted Chicken in Creamy White Wine Sauce Recipe - Zest Plate

Name: Herb Roasted Chicken in Creamy White Wine Sauce Recipe - Zest Plate
Total time: 100 min
Ingredients: 1 whole chicken divided into 8 pieces (or 4 skin-on breasts or 6 bone-in thighs); 1 tablespoon kosher salt, divided; 1 teaspoon black pepper, divided; 3 tablespoons salted butter; 1 cup brown mushrooms, halved; 3 shallots, diced; 2 medium stalks celery, chopped; 3 cloves garlic, minced; 1 pound baby yellow potatoes, halved; 1/4 cup all-purpose flour; 1/2 cup dry white wine; 2 cups chicken stock; 1/4 cup cream; 1 tablespoon sage, minced; 2 teaspoons parsley, minced

zestplate.com

Make this tender herb-roasted chicken with mushrooms and potatoes in a rich white wine cream sauce. A cozy one-pot meal perfect for family dinners!

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Ingredients

1 whole chicken divided into 8 pieces (or 4 skin-on breasts or 6 bone-in thighs)
1 tablespoon kosher salt, divided
1 teaspoon black pepper, divided
3 tablespoons salted butter
1 cup brown mushrooms, halved
3 shallots, diced
2 medium stalks celery, chopped
3 cloves garlic, minced
1 pound baby yellow potatoes, halved
1/4 cup all-purpose flour
1/2 cup dry white wine
2 cups chicken stock
1/4 cup cream
1 tablespoon sage, minced
2 teaspoons parsley, minced