Heirloom Tomato Pie

Ingredients

• 1-1/4 pounds heirloom tomatoes (about 4 medium), cut into 1/4-inch slices
• 3/4 teaspoon salt, divided
• 1-1/2 cups shredded extra-sharp cheddar cheese
• 3/4 cup all-purpose flour
• 1/4 cup cold butter, cubed
• 1 to 2 tablespoons half-and-half cream
• 5 bacon strips, cooked and crumbled
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup loosely packed basil leaves, thinly sliced
• 2 tablespoons minced fresh marjoram
• 1-1/2 teaspoons minced fresh thyme
• 1/2 teaspoon garlic powder
• 1/8 teaspoon coarsely ground pepper