Zucchini Parmesan Bread - Food Literacy Center

Ingredients

• 3 cups whole wheat flour [I used all-purpose plus 1/4 cup oat bran]
• 1/4 cup grated Parmesan cheese, plus extra for garnish
• 5 teaspoons baking powder [this is correct; it's a dense batter]
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 1 medium zucchini, shredded [I used 2 cups, patted dry]
• 1 cup buttermilk, at room temperature [I used 2% milk plus 1 tablespoon vinegar]
• 1/4 cup honey
• 6 tablespoons butter, melted
• 2 eggs, beaten
• 3 tablespoons grated onion