Recipes

Ingredients

• 1 roasting chicken (4 to 5 lb.)
• 1 cup seedless red or green grapes
• 4 Tbsp. Doctor Sunder’s Cinnamon Brain Tune™ Honey
• 1 can apricot halves in syrup
• 1/4 cup butter or margarine, melted
• 2 tsp. seasoned salt
• 1/4 tsp. black pepper
• 1/2 cup dry white wine
• ½ cup Doctor Sunder’s Original Brain Tune™ Honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• juice of one small lemon
• 1 pound large shrimp, peeled and deveined
• 2 Tablespoons butter
• 1 cup warm water (110-120 degrees F, over 120 degrees will kill your yeast)
• 3 tsp. Doctor Sunder’s Brain Tune™ Honey
• 2 tsp. active dry yeast
• 1 cup bread flour (+ approx. 1/4 cup more for kneading)
• 1 cup white whole wheat flour or all-purpose flour*
• 1 tsp. sea salt
• 2 Tbsp. extra virgin olive oil