Fried Plaice Fillet Recipe
Lightly fried plaice fillets seasoned with herbs and onions—quick, easy, and packed with flavor. Perfect for a hearty main dish.
Keywords
- hearty
- exotic
- Fish
Ingredients
- 4 double plaice fillets without skin (approx. 180 g each)
- 20 g Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 red onions
- 7-10 Tbsp mixed fresh herbs such as dill, parsley and oregano
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