One-Pot Chicken Thighs and Orzo - Community Cancer Center

Ingredients

• 2 tablespoons (30 milliliters) extra-virgin olive oil, divided
• 1½ pounds boneless skinless chicken thighs
• 1 cup diced yellow onion
• 1 cup diced bell pepper
• 2 tablespoons minced garlic
• 2 teaspoons dried oregano
• 4 grams
• 1 cinnamon stick
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon cumin
• 1 cup whole-wheat orzo
• ¼ cup (60 milliliters) apple cider
• 1 28-ounce can no-salt-added diced tomatoes
• 1 cup (240 milliliters) low-sodium chicken stock
• ½ cup crumbled feta cheese
• ¼ cup chopped parsley