Pita with Stuffed Eggplant and Zucchini Flowers – Terroirs du Liban - EU

Ingredients

• 1 jar of stuffed eggplants
• 1 plain yogurt (125g)
• 1 cucumber (400g)
• 1 tbsp of olive oil
• 1 tbsp lemon juice
• 20 fresh mint leaves
• 1 minced garlic clove
• 10 cherry tomatoes
• 4 zucchini flowers
• 1 large egg
• 1 tbsp of flour
• 5 cl of water
• 2 Lebanese pita loafs
• A pinch of salt
• A pinch of pepper