Southwestern Deviled Eggs Recipe
Chili spices add a Southwestern flavor to the prettiest deviled eggs on the party table. Serve garnished with cilantro and watch them disappear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Piping bag
- Spoon
- Serving platter
- Saucepan
- Plate
Ingredients
- 6 hard boiled eggs, peeled
- 1/4 cup Blue Plate® Mayonnaise
- 1/4 cup sour cream
- 2 teaspoons finely chopped jalapeño pepper
- 1 teaspoon spicy mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Salt
- pepper
- Cilantro, chopped, for garnish
- Red onion, finely chopped, for garnish
- Red bell pepper, finely chopped, for garnish
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