Southwestern Deviled Eggs Recipe - Blue Plate Mayonnaise
Chili spice and rich, creamy mayonnaise offer the perfect blend of flavors in Southwest Deviled Eggs. Find our recipe and more stuffed eggs variations at Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 6 hard boiled eggs, peeled
- 1/4 cup Blue Plate® Mayonnaise
- 1/4 cup sour cream
- 2 teaspoons finely chopped jalapeño pepper
- 1 teaspoon spicy mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Salt and pepper, to taste
- Cilantro, chopped, for garnish
- Red onion, finely chopped, for garnish
- Red bell pepper, finely chopped, for garnish
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