Blue Mussel Soup a la Chummie
This Newfoundland soup calls for fresh Atlantic Canadian blue mussels. It’s sure to warm the cockles of your heart!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Soup bowl
- Spoon
Ingredients
- Fresh blue cultured mussels
- White wine
- Clove garlic
- Lime juice
- Mini colored tomatoes, finely diced
- Kalamata olives, chopped
- Lime, juice and zest
- Extra virgin olive oil
- Tails of chives, chopped
- Fresh parsley, chopped
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