Blue Mussel and Noodle Bake
Blue Mussel and Noodle Bake: A flavorful dish with fresh blue mussels, creamy sauce, and melted Swiss cheese. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Saucepan
- Spatula
- Grater
- Mixing bowl
- Stove
- Kitchen timer
- Pot
- Spoon
Ingredients
- 4 lb Fresh cultured blue mussel meat cooked and shucked
- 12 oz Thin noodles, cooked and drained
- 1/2 cup Butter or margarine
- 1 cup Mushrooms, sliced
- 2 tbsp Green pepper, chopped
- 1/3 cup Flour
- 4 cups Milk
- 3/4 cup Dry white wine or broth
- 2 1/2 slices Swiss cheese
- 1 pinch Grated paprika
- 1 pinch Salt & pepper, to taste
More Like This
Mussels with Blue Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Blue Mussel Chowder
seafoodfromcanada.ca
Brie, Basil and Blue Mussel Chowder
seafoodfromcanada.ca
Baked Mussels
pinoycookingrecipes.com
French Mussel Bisque
canadasfoodisland.ca
Mussel Fondue | Canadian Goodness
dairyfarmersofcanada.ca
Steaming Mussels
blue-island.com
Tuna and Noodle Bake | Canadian Goodness
dairyfarmersofcanada.ca