fermdor active bread
1: Weigh all the ingredients in a dough mixer. 2: Run the dough 4 min slowly and about 5-6 min fast.
Ingredients
- Strong wheat flour 1.500 kg 100.00%
- Water 1.000 kg 64.00%
- Bakels Fermdor Active Durum 0.060 kg 4.00%
- Salt 0.030 kg 2.00%
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