Seared Gulf Yellowfin Tuna with Tony’s Creole Spanish Rice and Spicy Aioli - Tony Chachere's
The freshness of Yellowfin Tuna combines with Creole Spanish rice and spicy aioli in this recipe by Chef Jason Goodenough for a flavorful and special meal!
Ingredients
- 1 Box Tony’s Spanish Rice Dinner Mix
- 1 Cup Vegetable Oil
- 1/4 Cup Spanish Smoked Paprika
- 1 Egg Yolk
- 3 Tablespoons Cold Water
- Juice of 2 Lemons
- 1 Teaspoon Tony’s Original Creole Seasoning
- 4 Center-Cut Pieces of Yellowfin Tuna (5-6 Ounces)
- Tony’s Original Creole Seasoning, to Taste
- Vegetable Oil
- Clear
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