Chicken Stewed in Coconut Sauce Recipe

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons (24 milliliters) canola oil, divided
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 2 shallots, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon coriander, ground
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• ½ teaspoon kosher salt
• ⅛ teaspoon black pepper
• 2 teaspoons lemongrass paste
• 2 cloves garlic, minced
• 1¾ cups (400 milliliters) lite coconut milk
• 1 scallion, thinly sliced
• ¼ cup macadamia nuts, chopped