Festive chicken salad

Ingredients

• 1.8 kilogram chicken
• 1 cup (250ml) soy sauce
• 1 cup (250ml) water
• 1/4 cup (55g) white sugar
• 1 teaspoon sesame oil
• 1 teaspoon five-spice powder
• 2 piece (10g) fresh ginger, sliced
• 1 clove garlic, crushed
• 500 gram broccoli, chopped coarsely
• 1 medium (200g) red capsicum, sliced
• 400 gram can baby corn, drained
• 3 green onions (green shallots), sliced
• Ginger dressing
• 1/3 cup (80ml) peanut oil
• 2 teaspoon honey
• 2 teaspoon white vinegar
• 1 teaspoon soy sauce
• 4 piece (20g) fresh ginger, grated