Ingredients
- 1 package wonton wrappers
- 1 egg
- 1 lb. ground pork (or beef)
- 1 lb. ground goat
- 1 bunch green onion, thinly sliced
- 1 cup diced shiitakes, sautéed
- 6 tbs. garlic cloves, minced
- 5 ‘inches’ ginger, grated finely
- ½ cup soy sauce (tamari)
- ¼ cup sesame oil
- 1 tbs. rice vinegar
- Optional, 1 cup finely chopped cabbage
- 2 qts Homemade Goat Stock* (or use pre-made chicken or beef stock)
- 3 star anise
- 8 ‘inches’ ginger, rough chopped into ‘hunks’
- 5 tbs. tamari
- Pinch of Thai chili, or your favorite dried chili/pepper
- 2 tsp. sugar
- 1 bunch cilantro
- 1 bunch green onion
- Optional, bok choy, seared at high heat
- 1 lb. bones
- 5 qts. water
- Salt
- Handfuls of the following: rough chopped onions, carrots, celery, garlic
- Pinches of the following: black peppercorn, bay leaf, salt
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