Honey Dijon Grilled Chicken Salad with Florida Orange Juice Vinaigrette

Honey Dijon Grilled Chicken Salad with Florida Orange Juice Vinaigrette

www.floridacitrus.org

An instant classic, this salad combines zesty grilled chicken and corn with cucumber, tomatoes, avocado, onion and romaine. Fresh, flavorful, full of nutrients!

View full recipe on www.floridacitrus.org

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Cooking tools:

  • Blender
  • Food processor
  • Mixing bowl
  • Whisk
  • Airtight container
  • Kitchen scale
  • Grill
  • Skillet
  • Grill pan
  • Instant-read thermometer
  • Tongs
  • Cutting board
  • Chef's knife
  • Garlic press
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Grater
  • Salad serving bowl
  • Plate
  • Serving bowl
  • Cooling rack
  • Kitchen timer
  • Citrus press
  • Spatula
  • Fork
  • Kitchen shears
  • Paper towel
  • Aluminum foil
  • Plastic wrap

Ingredients

  • 1 cup Florida Orange Juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 4 tablespoons Dijon mustard
  • 4 cloves garlic, minced
  • 2 tablespoons orange zest
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup extra virgin olive oil
  • 1¼ cups Florida Orange Juice Vinaigrette
  • 2 tablespoons Florida Orange Juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon kosher salt
  • 1 teaspoon dried oregano
  • 4 (about 2 pounds) boneless, skinless chicken breasts
  • 2 ears of corn
  • 2-3 teaspoons olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 6 cups romaine lettuce, roughly chopped
  • 4 cooked chicken breasts, cubed or sliced (reserved)
  • ½ cup red onion, thinly sliced
  • 2 cups cucumber, sliced or diced
  • 1 ½ cups cherry tomatoes, halved or quartered
  • 1 cup avocado, diced

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