Vegan Tuna Pasta Bake Recipe

Ingredients

• 10.5 oz pasta of your choice
• 2 tbsp olive oil
• 1 red onion, peeled and sliced
• 1 clove garlic, peeled and crushed
• 1 can chopped tomatoes
• 1/4 cup water or vegetable stock
• 1 pinch chili flakes
• Handful parsley, chopped, plus a little more to garnish
• 1 14 oz can chickpeas, drained and rinsed
• ½ stick celery, finely chopped
• ½ tsp garlic powder
• ½ tsp onion powder
• 3 tbsp caper juice
• 2 tbsp nori flakes
• 1 tbsp vegan mayo
• Salt and pepper
• 1.4 oz salted chips
• 2.75 oz vegan cheese, grated