Exotic fruit chewy meringue | MummyPages.uk
Experience a dazzling dessert with Fiona Cairns' exotic fruit chewy meringue, perfect for special occasions. Crunch into lemon curd, mixed fruits, and clear edible glitter!
Ingredients
- 4 tsp cornflour
- 4 tsp white wine vinegar
- 8 egg whites
- Pinch of salt
- 400g white caster sugar
- For the filling
- 600ml double cream
- 2 tsp vanilla extract or seeds from 1 vanilla pod
- 4 tbsp icing sugar, plus more to dust
- 6 tbsp lemon curd
- 3 ripe, crinkly passion fruit
- 800g mixed exotic fruits of your choice, I used mangoes, pineapple and pomegranate
- 1 pot clear edible glitter (optional)
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