Grandma Thelma's Gazpacho | Just A Pinch Recipes

Ingredients

• 8 large tomato’s, chopped
• 4 - celery stalks chopped
• 2 medium green peppers chopped
• 2 medium red onions, chopped
• 4 small 4 sm or 2 lg jalapeno peppers minced
• 4-6 clove(s) garlic minced
• 1 bunch(es) cilantro, chopped
• 2 cup(s) cold water
• 1/2 cup(s) olive oil
• 1/2 cup(s) red wine vinegar
• 4 teaspoon(s) kosher salt
• 2 teaspoon(s) ground cumin
• 1/4 teaspoon(s) fresh ground pepper
• - tabasco sauce to taste (optional)
• 2 large avacados (optional)