Do the Bay a Solid
Fish for the overabundant Northern Snakehead.
Keywords
- recipes
- sustainability
- fish
- Southbound
- Food & Drink
- Craig Perkinson
- Ingredient
- Stephanie Ganz
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Cooking tools:
- Pot
- Stove
- Instant-read thermometer
- Paper towel
- Cooling rack
- Plate
- Mixing bowl
- Sous vide circulator
- Zip-top bag
Ingredients
- 1 pound snakehead fillet
- 3 cloves of garlic
- Lemon thyme
- Black peppercorn
- Salt to taste
- 1 pound butter if poaching
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