Katz’s Chopped Liver | Saveur
This famous liver spread, enriched with schmaltz (rendered chicken fat), is a staple at Katz's Delicatessan, on New York City's Lower East Side. It's best served plain, as it is at Katz's, on rye...
Ingredients
- 1 lb. beef livers, cleaned
- 1 lb. chicken livers, cleaned
- <sup>1</sup>⁄<sub>3</sub> cup canola oil
- 1 large yellow onion, thinly sliced
- 6 tbsp. rendered chicken fat
- 2 hard-boiled eggs
- Kosher salt and freshly ground black pepper, to taste
More Like This
Chopped Liver (Gehakteh Leber) - Breaking Matzo
breakingmatzo.com
Chopped Chicken Liver Spread | Emerils.com
emerils.com
Classic Chopped Beef Liver
utahbeef.org
Classic Chopped Beef Liver
beefitswhatsfordinner.com
Classic Chopped Beef Liver
utahbeef.org
Ma's Chopped Liver — Jewish Food Society
jewishfoodsociety.org
Chopped Liver and Crackers - Country Roads Magazine
countryroadsmagazine.com
Chopped Liver Recipe – Classic American Jewish Appetizer
forkandsalt.com