Grilled Beef Satay Recipe - (4.5/5)

Ingredients

• 4 6 as a main dish, or 6 as an appetizer
• Ingredients
• Basting Sauce
• 3/4 3/4cup 3/4cup light or regular coconut milk
• 3 3 3 tablespoons packed dark brown sugar
• 3 3 3 tablespoons fish sauce
• 2 2 2 tablespoons vegetable oil
• 3 3 3 shallots, minced
• 2 2 to 6 lemon grass, trimmed to bottom 6 inches and minced
• 2 2 2 tablespoons grated fresh ginger
• 1 1/2 1 1/2 1/2 teaspoons ground coriander
• 3/4 3/4 3/4 teaspoon red pepper flakes
• 1/2 1/2 1/2 teaspoon ground cumin
• 1/2 1/2 1/2 teaspoon salt
• Beef
• 2 2 2 tablespoons packed dark brown sugar
• 1 1 1 tablespoon fish sauce
• 1 1 1/2- to 1 3/4-pound) 1/4- 3/4-pound) flank steak, halved lengthwise, then sliced on slight angle against grain into 1/4- inch thick slices
• Disposable aluminum roasting pan