Korean Japchae - Gluten Free Society %

Korean Japchae - Gluten Free Society %

www.glutenfreesociety.org

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Ingredients

  • 12 ounces sweet potato starch noodles
  • 1 tablespoon sesame oil
  • 1 red bell pepper, sliced thin
  • 8 ounces baby bella mushrooms, sliced
  • 2 cups baby spinach
  • 3 cloves garlic (minced)
  • 2 tablespoons coconut aminos
  • toasted sesame seeds

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