Blackened Cajun Quinoa Salad | Moy Park Chicken

Ingredients

• 400g Moypark mini fillets
• 2 tablespoons Cajun spice
• 1 tablespoon oil
• 1 jalapeno chilli
• 100g baby spinach
• 4 spring onions (trimmed and chopped)
• 1 small bunch of fresh coriander
• 1 small bunch of fresh mint
• 2 tablespoons olive oil
• 300g quinoa (I used a cooked pouch)
• 1 red pepper (cut into strips
• 1 large ripe mango (peel and cut into chunks)
• 1 ripe avocado (peel, destone and cut into small chunks))
• 50g feta (crumbled)
• 1 lime (juice)
• Small handful of fresh coriander (roughly chopped)